Soya vadi kabab

Name: Soya vadi kabab
Cuisine: Indian
Ingredients: 6 Soya/dal vadi; 1/2 cup boiled chana dal; 1/2 tsp kewra essence; 1 tsp garam masala; 1 tsp red chilli powder; 1 tsp kaju powder; to taste Salt; 1 pinch hing; 2 mashed potato; 2 tsp chopped dhnia leaves; 1 packet manacco biscuit; 3 tsp chipotle sauce

Nikita Kathuria @cook_9702843

Delhi

#kababs&fritters

Nikita Kathuria @cook_9702843

Delhi

#kababs&fritters

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Ingredients

6Soya/dal vadi
1/2 cupboiled chana dal
1/2 tspkewra essence
1 tspgaram masala
1 tspred chilli powder
1 tspkaju powder
to tasteSalt
1 pinchhing
2mashed potato
2 tspchopped dhnia leaves
1 packetmanacco biscuit
3 tspchipotle sauce

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Steps

1

Take soya vadi and soak it in warm water for 1/2 hr.
2

Boil chana dal and drain excess water.
3

Now take a grinder add vadi and dal and grind it roughly.
4

Now add all the masalas one by one and rest it for 1 hr. In fridge.
5

Now take small balls and cover it with bread crumbs.
6

Now take monacco biscuit add chipotle sauce and at the top tikki. Serve.

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Nikita Kathuria @cook_9702843

on May 23, 2018 16:34

Delhi

i have a fb page.. plz like n share guys..https://www.facebook.com/SpicesOfLifebynikita/you tube channel also.. plz subscribe for recent videoshttps://www.youtube.com/channel/UC-JM9h1QhhTalT86EBr7vAw

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Soya vadi kabab

Soya vadi kabab

Ingredients

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