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Soya vadi kabab
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A picture of Soya vadi kabab.

Soya vadi kabab

Nikita Kathuria
Nikita Kathuria @cook_9702843
Delhi

#kababs&fritters

#kababs&fritters

Read more

Soya vadi kabab

Nikita Kathuria
Nikita Kathuria @cook_9702843
Delhi

#kababs&fritters

#kababs&fritters

Read more
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Ingredients

  • 6Soya/dal vadi
  • 1/2 cupboiled chana dal
  • 1/2 tspkewra essence
  • 1 tspgaram masala
  • 1 tspred chilli powder
  • 1 tspkaju powder
  • to tasteSalt
  • 1 pinchhing
  • 2mashed potato
  • 2 tspchopped dhnia leaves
  • 1 packetmanacco biscuit
  • 3 tspchipotle sauce
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Steps

  1. 1

    Take soya vadi and soak it in warm water for 1/2 hr.

  2. 2

    Boil chana dal and drain excess water.

  3. 3

    Now take a grinder add vadi and dal and grind it roughly.

  4. 4

    Now add all the masalas one by one and rest it for 1 hr. In fridge.

    A picture of step 4 of Soya vadi kabab.
  5. 5

    Now take small balls and cover it with bread crumbs.

    A picture of step 5 of Soya vadi kabab.
  6. 6

    Now take monacco biscuit add chipotle sauce and at the top tikki. Serve.

    A picture of step 6 of Soya vadi kabab.
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Nikita Kathuria
Nikita Kathuria @cook_9702843
on May 23, 2018 16:34
Delhi
i have a fb page.. plz like n share guys..https://www.facebook.com/SpicesOfLifebynikita/you tube channel also.. plz subscribe for recent videoshttps://www.youtube.com/channel/UC-JM9h1QhhTalT86EBr7vAw
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