Soya vadi kabab
#kababs&fritters
Open in Cookpad AppSteps
- 1
Take soya vadi and soak it in warm water for 1/2 hr.
- 2
Boil chana dal and drain excess water.
- 3
Now take a grinder add vadi and dal and grind it roughly.
- 4
Now add all the masalas one by one and rest it for 1 hr. In fridge.
- 5
Now take small balls and cover it with bread crumbs.
- 6
Now take monacco biscuit add chipotle sauce and at the top tikki. Serve.
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