Cheese and Olive Pastries

Name: Cheese and Olive Pastries
Ingredients: For the dough:; 4 cups flour (about 500 grams); 1/2 cup milk (120 ml); 1/4 cup oil (60 ml); 1 tablespoon yeast; 1 tablespoon sugar; 1 cup warm water (240 ml); Pinch salt; For the filling:; Akkawi cheese and mozzarella cheese; Sesame seeds - nigella seeds (black cumin seeds); Olives; Tomato

Manal Ali @cook_5249184

فلسطينية

Cheese and Olive Pastries

Manal Ali @cook_5249184

Saved

Ingredients

For the dough:
4 cupsflour (about 500 grams)
1/2 cupmilk (120 ml)
1/4 cupoil (60 ml)
1 tablespoonyeast
1 tablespoonsugar
1 cupwarm water (240 ml)
Pinchsalt
For the filling:
Akkawi cheese and mozzarella cheese
Sesame seeds - nigella seeds (black cumin seeds)
Olives
Tomato

Saved

Steps

1

Knead the dough and let it rise for 1 hour.
2

Soak the Akkawi cheese to remove excess salt, then mix it with a little mozzarella cheese.
3

Grease a baking tray with a little oil. Shape the dough into small round discs and place them on the tray. Sprinkle the cheese mixture, sesame seeds, nigella seeds, sliced olives, and tomato slices on top. Bake in the oven until golden and cooked through. Enjoy!