Seasonal roasted veg - Spring edition 🌾

Name: Seasonal roasted veg - Spring edition 🌾
Total time: 3000 s
Yield: 2 servings
Cuisine: British
Ingredients: Potatoes; Carrots; Broccoli; Courgette; Tomatoes; Asparagus; Salt; Olive oil

Chris Jacobs @moustache

Manchester

Simple roast veg dish using organic produce from The Community Farm in Chew Magna, brought straight to the office with #SeasonSupply 🥦
#onlyseasonsupply

You can roast any vegetables with just olive oil and salt - so there’s no excuse not to choose seasonal and local 🥕

I haven’t put quantities as it shouldn’t be strict, just fill the dish with tasty veg!

Simple roast veg dish using organic produce from The Community Farm in Chew Magna, brought straight to the office with #SeasonSupply 🥦
#onlyseasonsupply

You can roast any vegetables with just olive oil and salt - so there’s no excuse not to choose seasonal and local 🥕

I haven’t put quantities as it shouldn’t be strict, just fill the dish with tasty veg!

Chris Jacobs @moustache

Manchester

Simple roast veg dish using organic produce from The Community Farm in Chew Magna, brought straight to the office with #SeasonSupply 🥦
#onlyseasonsupply

You can roast any vegetables with just olive oil and salt - so there’s no excuse not to choose seasonal and local 🥕

I haven’t put quantities as it shouldn’t be strict, just fill the dish with tasty veg!

Simple roast veg dish using organic produce from The Community Farm in Chew Magna, brought straight to the office with #SeasonSupply 🥦
#onlyseasonsupply

You can roast any vegetables with just olive oil and salt - so there’s no excuse not to choose seasonal and local 🥕

I haven’t put quantities as it shouldn’t be strict, just fill the dish with tasty veg!

Saved

Ingredients

50 minutes

2 servings

Saved

Steps

50 minutes

1

Turn on the oven and set to 200 degrees (180 fan)
2

Wash and chop the carrots, potatoes and broccoli into chunks. Place in an oven dish and lightly cover everything with olive oil and salt.
3

Put the tray in the oven and cut up courgette into chunks.
4

Once the veg has been on for 20 minutes, add the courgette. Add more oil if the veg is dry.
5

10 minutes later, put the asparagus and tomatoes into the tray. Roast for 15 more minutes, but keep checking so nothing burns.
6

Season with a little bit of salt or Parmesan cheese as a treat. 🧀