Steps
- 1
Chop onions and garlic. Add them to a pan with 1 tbsp of olive oil, cook till soft.
- 2
Chop and add mushrooms, cook for 2-3 minutes.
- 3
Add balsamic vinegar and stir.
- 4
Chop and add peppers.
- 5
Continue to cook, stirring occasionally.
- 6
Start heating a griddle pan.
- 7
Add olive oil, salt and plenty of pepper to one side of the steak.
- 8
Place steak season side down on the pan and season the other side of the steak.
- 9
Keep stirring the veg.
- 10
Turn steaks half way according to your preference.
- 11
Plate up.
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