Aloo and capsicum curry

Name: Aloo and capsicum curry
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 aloo; 1 capsicum; 1 onion large; 1 tomato large; 1/2 tsp Jeera; as needed Oil; as needed Water; to taste Salt; 1/2 tsp Haldi; 1 tsp Chilli powder

Pr@gn@ @cook_12548026

Never fry veggies just try it.

Pr@gn@ @cook_12548026

Never fry veggies just try it.

Saved

Ingredients

10min

2 servings

1aloo
1capsicum
1onion large
1tomato large
1/2 tspJeera
as neededOil
as neededWater
to tasteSalt
1/2 tspHaldi
1 tspChilli powder

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Steps

10min

1

First thing never fry the vegetables. It losses all it's protiens and vitamins, then there is no point of eating veggies.
2

Cut all the veggies into cubes. Add oil let it get heat now on a high flame add onion wait for a minute and add aloo.
3

Add jeera, salt and haldi give it a stir and close the lid. Leave for 2 minutes. Now add capsicum and tomatoe make a medium flame.
4

Let it cook for a minute with a closed lid. Now add chilli powder. Give it a stirr. Add 1/4 cup of water and check the salt taste. If not add accordingly.
5

Close the lid and let it cook for 3 minutes. Switch of the flame and serve with roti or parata.
6

I always say eat healthy and u will surely leave wealthy. Give it a try and let me know.
7

Never eat fried foods that too in summer.😁