Corn oats kebabs

Name: Corn oats kebabs
Total time: 360 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 corns grated; 4 boiled potatoes; 3/4 cup roasted peanuts; 3/4 cup sabudana; 3-4 green chillies; 1 tbsp amchur powder; 1 tbsp red chilli powder; 1 tbsp chaat masala; 1 tbsp salt

Sharuna Nanwani @S0241064

#Kebabs&fritters
A delectable healthy starter
#Corn_oats_kebabs#.

Sharuna Nanwani @S0241064

#Kebabs&fritters
A delectable healthy starter
#Corn_oats_kebabs#.

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Ingredients

6 mins

6 servings

3corns grated
4boiled potatoes
3/4 cuproasted peanuts
3/4 cupsabudana
3-4 green chillies
1 tbspamchur powder
1 tbspred chilli powder
1 tbspchaat masala
1 tbspsalt

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Steps

6 mins

1

Firstly we will cook the grated corn in a non_stick pan on low flame. keep stirring to avoid sticking at the base
2

Cook till it's starts leaving sides and you get a thick lump.Keep aside to cool.
Now in a mixer jar coarsely grind sabudana oats peanuts & green chillies.
3

Now take a bowl and mix all the ings to make a dough.
4

Give the desired shape and deep fry on medium flame.
5

Serve hot with sauce or chutney.
Enjoy this yummiiì starter with ur family & frends with a cup of tea or coffee.