A picture of Hara bhara kebabs.

Hara bhara kebabs

Sharuna Nanwani @S0241064

#Kebabs&fritters
A very popular snack served as starter in almost all resturants..
Have posted these kebabs before also but this time have changed ings.
Like have used methi instead of palak.
Bread instead of cornflou

#Kebabs&fritters
A very popular snack served as starter in almost all resturants..
Have posted these kebabs before also but this time have changed ings.
Like have used methi instead of palak.
Bread instead of cornflou

Hara bhara kebabs

Sharuna Nanwani @S0241064

#Kebabs&fritters
A very popular snack served as starter in almost all resturants..
Have posted these kebabs before also but this time have changed ings.
Like have used methi instead of palak.
Bread instead of cornflou

#Kebabs&fritters
A very popular snack served as starter in almost all resturants..
Have posted these kebabs before also but this time have changed ings.
Like have used methi instead of palak.
Bread instead of cornflou

Saved

Ingredients

90 mins

8 servings

3potatoes boil and grate
200 gmsmutter boil and mash
1/2 bunchblanched methi
1 tbspchat masala
3shices if bread churned
2 tbspgreen chilli & ginger paste
1/4 cupcoriander
1 tbspsalt

Saved

Steps

90 mins

1

Squeeze out excess water from methi.
2

Now mix all the above ings.
Divide the mixture into 15_20 balls equally.
3

Flaten them between ur palm to give the shape of kebabs.
4

Keep them in fridge for an hour.
Heat oil in a kadhai and deep fry.
5

Serve hot with green chutney.

Saved

Cooksnaps

Saved

Sharuna Nanwani @S0241064

on May 24, 2018 18:18

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