Dice onions, pepper, and set aside; break eggs add a pinch of salt and whisk then set aside

Heat up frying pan, once it’s hot, add oil then your onions and saute

After 2 minutes add sardine and stir for another 3 minutes then add pepper

Allow it fry for 5minutes before add knorr cube and some salt to taste

Whisk in your eggs into the sauce and scramble; toss in oregano and sardine egg sauce is ready

Serve with fried potato chips and sausages