Vanilla spongy cake
It's sweet and airy,I ate abit before posting
Cooking Instructions
- 1
Whip up sugar and eggs till airy/foamy
- 2
Add in vanilla essence
- 3
In another bowl mix flour and baking powder and sieve
- 4
Add into the mixture
- 5
Mix melted butter and oil and warm milk and scoop a little of flour mixture and mix well with the butter and milk then later add it back to flour mixture
- 6
Pour the mixture into baking tins and bake approximately 30-40min
- 7
Test when ready by inserting a skewer,if it comes out clean then remove it
- 8
Meanwhile the bowl,whisker should be kept in the fridge for 30 minutes plus the whipping cream
- 9
Remove them from the fridge and whip it till it forms a soft peak
- 10
Slice the cake into layers and add the frosting to decorate
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