Baked Tumeric Chicken

Name: Baked Tumeric Chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 8 chicken thigh; Tumeric (Whole); Ginger; Garlic; White /black pepper; Soy sauce; Butter; Chopped onions; Lemon

Evance kythree @cook_9221847

#Ramadhancontest

Evance kythree @cook_9221847

Saved

Ingredients

30 mins

4 servings

Saved

Steps

30 mins

1

Boil the thighs until ready and dry them.
2

Mix crashed ginger, turmeric, garlic and pepper.
3

Add soy sauce and mix well in a basin, count the chicken thighs with the mixture of spices you have made.
4

Cut the bulb onions into rings
5

Grease the baking tray with butter and put the onions
6

Dress the chicken thighs with pieces of lemon
7

Bake until golden brown for 30 minutes
8

Serve with wali.