Open in Cookpad AppSteps
- 1
Boil the thighs until ready and dry them.
- 2
Mix crashed ginger, turmeric, garlic and pepper.
- 3
Add soy sauce and mix well in a basin, count the chicken thighs with the mixture of spices you have made.
- 4
Cut the bulb onions into rings
- 5
Grease the baking tray with butter and put the onions
- 6
Dress the chicken thighs with pieces of lemon
- 7
Bake until golden brown for 30 minutes
- 8
Serve with wali.
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https://cookpad.wasmer.app/us/recipes/5012016
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