This is our standard dish my mother has cooked for my bento since long ago. Recipe by Nanaiku

My dear husband is allergic to crabs, so I'm experimenting with recipes using imitation crabmeat!To make the egg fluffy, mix it up for about a minute with chopsticks. If you don't like soft-set eggs, cook the omelette on both sides. Recipe by Matsujun

When I modified a Spanish omelet using 2 eggs, my husband loved it.I used a 22 cm frying pan.Do not touch the contents after pouring the egg mixture in. Cook slowly over low heat. When you flip over the omelet use a dish to turn over. Recipe by emyo

Refer to the video for instructions.●It's important not to overcook the eggs. Add in all of the juice as well when using canned crab.●Use imitation crab to make this affordable! Recipe by Cooking S Papa

If you love sea food this is a must have.

So tasty !

A quick dish to be prepared when you are out of ideas on what to cook! :-)

I used leftover green beans and imitation crab stick as fillings for a Japanese omelet.It's hard to roll if you put in too much filling.Please adjust the seasoning as you like.I used the frozen green beans without defrosting them. Recipe by Yuukarikoara

I always have simple crab omelet over rice (tenshin-don), but then I thought that it would be interesting if it had more filling.Use shredded cheese if you wish. Feel free to add other ingredients to surprise your eaters. Recipe by Raby

This is a delicious omelette using a tinned crab meat!The most difficult step is frying the omelette. It's important to heat the pan really hot at first and coat the surface thinly with oil. Keep the heat at medium!I wanted to make a fluffy omelette with thick, piping hot sauce! Recipe by Cooking S Papa

Spiced canned crabmeat, shallots, garlic, fresh chopped watercress and canned bamboo shoots in an omelette, covered with thick tomato sauce. Quick, easy, delicious. Called Fu Yung Hai in Chinese and Indonesian. Served Sundays for breakfast buffet in the Dutch Army.#GlobalApron