Fried cabbage and carrots

Name: Fried cabbage and carrots
Total time: 1500 s
Yield: 6 servings
Cuisine: South African
Ingredients: 1 cabbage, washed and cleaned; 2 carrots, peeled; 1 onion; 1 \2green pepper; 1 teaspoon crushed garlic and ginger; Sprinkle of white pepper; 1 teaspoon aromat; 1 teaspoon rajah (mild and spicy); 20 g margarine

Edna @cook_9452351

Fried cabbage and carrots

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Ingredients

25 minutes

6 servings

1cabbage, washed and cleaned
2carrots, peeled
1onion
1\2green pepper
1 teaspooncrushed garlic and ginger
Sprinkle of white pepper
1 teaspoonaromat
1 teaspoonrajah (mild and spicy)
20 gmargarine

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Steps

25 minutes

1

Chop cabbage and cut carrots into rings and rinse a bit then drain water then put on a medium heat to steam then make sure there's no water remaining then add margarine and spices
2

Continue frying on until the cabbage is soft enough and turning into a golden brown colour then add your spices and mix well until it's cooked according to your desire