Steps
- 1
Put margarine, sugar, eggs, flour and milk in a bowl together and mix with either a mixer or electric whisk
- 2
Divide into 2 bowls. In one bowl, add cocoa powder and mix again till chocolate brown.
- 3
Put one tbsp of each mix into each cupcake case. You can either leave them as they are or mix till marbled.
- 4
Put in the oven, 180'C for 15 - 20 minutes or until well risen. Leave to cool for 20 - 25 mins.
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