Lemon cake

Name: Lemon cake
Cuisine: Kenyan
Ingredients: 500 g self rising flour; 250 g sugar; 250 margarine; 4 eggs; 1/2 tbs Vanilla essence; 3-4 tbs lemon (freshly squeezed)

Trizah Wasonga @cook_12642237

KISUMU

The sweetest lemon cake I've tasted... And easy to bake.

Trizah Wasonga @cook_12642237

KISUMU

The sweetest lemon cake I've tasted... And easy to bake.

Saved

Ingredients

500 gself rising flour
250 gsugar
250margarine
4eggs
1/2 tbsVanilla essence
3-4 tbslemon (freshly squeezed)

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Steps

1

In a bowl, mix sugar & margarine together
2

Add the eggs as you continue mixing
3

Then the flour. Sifted if you prefer
4

Add in vanilla essence & lemon flavor & mix in just a little bit.
5

After greasing your tin with a little margarine & flour, pour in your cake mixture and bake
6

As your cake bakes, prepare lemon juice by mixing icing sugar & lemon juice (freshly squeezed). Make it runny enough.
7

With your cake out of the oven, prick holes on top of it using toothpick & drizzle your lemon juice over the top.