Hare Chana and Hare Matter Ke Kebabs

Name: Hare Chana and Hare Matter Ke Kebabs
Cuisine: Indian
Ingredients: 1/2 Cup Fresh Green Matter; 1/2 Cup Fresh Green Chana; 2 Boiled Mashed potato; 2 tbsp Fresh Coriander Finely chopped; 2 tbsp Spinach chopped; 2 tbsp Chopped Finely Mint leaves; 2 tbsp Finely Grated coconut; 1/2 tbsp Green Chilli Paste; 1 tsp Ginger Paste; 1 tsp Chat Masala; 1 tsp Roasted Jeera Powder; 1 tsp Aamchur Powder; 2 tbsp Bread Crumbs; 1/2 tbsp Corn Flour; 1 tsp Sesame Seeds; 1 tsp Saunf; Oil

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#Kebabsandfritters
Tasty Kebabs that are always a welcome addition to any Starters

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#Kebabsandfritters
Tasty Kebabs that are always a welcome addition to any Starters

Saved

Ingredients

1/2 CupFresh Green Matter
1/2 CupFresh Green Chana
2Boiled Mashed potato
2 tbspFresh Coriander Finely chopped
2 tbspSpinach chopped
2 tbspChopped Finely Mint leaves
2 tbspFinely Grated coconut
1/2 tbspGreen Chilli Paste
1 tspGinger Paste
1 tspChat Masala
1 tspRoasted Jeera Powder
1 tspAamchur Powder
2 tbspBread Crumbs
1/2 tbspCorn Flour
1 tspSesame Seeds
1 tspSaunf
Oil

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Steps

1

Crush in a mixy jar seperately Green Peas and Green Chana and keep it coarse.
2

Add all ingredients except for Oil.
3

Mix nicely.
4

Grease your hand and make Kebab shapes and insert in Kebab stick.
5

Grill these Kebabs or Shallow fry or Deep fry.
6

Wrap with foil paper the Kebab stick
7

Garnish with onion slices and lemon slices.
8

Now it's ready serve with any preferred dip.