Sweet and sour chicken shami kebab

Name: Sweet and sour chicken shami kebab
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm chicken mince; 3 pepper corns; 3 cloves; 3 green cardamom; 1 stick cinnamon; 100 gm chana dal (grams); 2 whole red chillies; 1 tbsp chopped ginger garlic; to taste Salt; as needed Water; For filling:; 2 tbsp hung curd; 2 tbsp sweet corn; 1 onion chopped; 2 green chillies; 1 tbsp chopped coriander; to taste Salt; 1 egg; Oil for frying

Nazneen Alamgir @cook_11888343

Kolkata

# kebabandfritters. Recipe to be included in the contest
Shami kababs are Shahi yet simple mughlai recipe learnt from my mother. Lots of childhood memories. Kababs and parathas are my constant favourite. I'bhi made a slight twist without much change to our humble shami kabab.

Nazneen Alamgir @cook_11888343

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Ingredients

1 hr

4 servings

250 gmchicken mince
3pepper corns
3cloves
3green cardamom
1 stickcinnamon
100 gmchana dal (grams)
2whole red chillies
1 tbspchopped ginger garlic
to tasteSalt
as neededWater
For filling:
2 tbsphung curd
2 tbspsweet corn
1onion chopped
2green chillies
1 tbspchopped coriander
to tasteSalt
1egg
Oil for frying

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Steps

1 hr

1

Soak chana dal for half an hour. Then boil all the ingredients with chicken mince. Dry. Cool. Grind.
2

Filling: Heat 1 tsp oil and saute chopped onions and sweet corn. Mix well with hung curd in a bowl. Add chillies,coriander and salt and mix.
3

Add 1 beaten egg to the chicken mix. Mix well. Make a ball and fill the curd filling in the middle. Flattten it and refrigerate for 15 mins.(this will help u fry the kababs better.)
4

Shallow fry the shami kabas. Serve hot with parathas, sauce or dahi and pudina dip.

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Cooksnaps

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Nazneen Alamgir @cook_11888343

on May 25, 2018 11:28

Kolkata

owner of 'So Sweet Chocolates'- handmade chocolates... gift packs and hampers made at home with love. cooking is my passion and i love making chocolate truffles..

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Sweet and sour chicken shami kebab

Sweet and sour chicken shami kebab

Ingredients

Steps

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