The baked cheese in gratin is delicious.But because children eat slowly, the cheese hardens.If that's the case, stir the cheese in from the start.[Variation]In Step 1, heat a handful of finely chopped onion with the margarine, then mix together with the flour.After that, proceed from Step 2.Adding the onion makes the flavor mild and well-rounded. Recipe by Ponpondama

I love cream risotto and often order it at Italian restaurants, so I tried making it simply at home.Soup stock cube and grated cheese are the simple keys to the flavor.I always just whip this up with what I've got in the refrigerator.I use milk when I don't have any heavy cream. Recipe by classy

I got a bit sick of eating Camembert on its own so I paired it with some pasta and other ingredients.For Step 2, I mixed the sauce with a whisk as well. It doesn't matter if the mixture is still slightly lumpy, as it tastes delicious that way too. No need to panic! Anyway, as long as the bacon is cooked through and the sauce is warm, everything should be fine. Recipe by Gubigubipuha-

I did a little experimenting when I had leftover cream cheese and it was delicious!It's tasty in a different way from usual almond cream.It doesn't taste that strongly of cheese, so even people who don't like cheese are fine with this.If you want a stronger cheese flavor and more acidity from the cheese, try experimenting with the ratio of butter and cheese.You won't get an upset stomach, but please be aware that this cream is not meant to be be used without cooking it through. For 21 cm [8.3 in] tarts. Recipe by *ai*

The Classic Cheese Custard people love!!!

Had to soften cream cheese fast. This worked awesome.....

I was thinking of creating a dessert that used up a whole pack of yogurt, and made this healthy and delicious dessert inspired by creme d'ange. This doesn't use a lot of sugar, so it's a great snack for the kids. It's okay to eat this even if you're on a diet.●If you drain the yogurt in step 1 the night before and store it in the fridge, then you will have completely drained yogurt in the morning.●Please whip the heavy cream until it forms stiff peaks when scooped up with a whisk. ●The pure white color of this cake will really stand out if you serve it with fruits such as strawberries or oranges, or a fruit sauce. The sweet-sour flavor will be enhanced too. Recipe by Mirusuke

There's a spaghetti soup dish served at pasta restaurant chain called Goemon in Japan. I saw on TV that the secret ingredient was miso, and wondered if I could easily make this at home. I gave it a shot using what was in the refrigerator.If you don't have a 800 W microwave, then increase the microwave time while observing carefully. Heat it for about 2 minutes if the setting is at 600 W. Since you will be simmering the vegetables later you don't need to fully cook them through. Use whatever you have left in your refrigerator for the vegetables, such as carrots and cabbage. I also think it would go well with seafood such as salmon and scallops. Recipe by Moyashitamanegi

Rum raisin cheese tarts are delicious, but this time I wanted to try it with blueberries.I mixed frozen and fresh berries, but you can switch it up if you like.The blueberries with cheese cream is refreshingly tasty.Step 3: When putting the berries into the cream, be sure to completely drain and pat dry, otherwise you'll get watery cream.Oven bake times and temperature may vary due to your oven,so please adjust accordingly.Please make sure the heavy cream for the cheese cream is at least 42% fat and animal product. Recipe by Youtank

I remembered that I used to eat this a long time ago.If you spread too much cookie dough on the bread, it will slide off and spread. It's nice without cream cheese too. Recipe by Otamajakushi

I've been making this forever. When you make pizza, this can be used instead of mozzarella. The cheese melts so softly that it's delicious.The jam is added as a 'hidden flavor', since mayonnaise and cheese alone is rather sharp. Don't put in too much or the flavor becomes a bit odd. Recipe by La Land