Dzintars Cheese Cream Soup

Name: Dzintars Cheese Cream Soup
Yield: 4 servings
Cuisine: American
Ingredients: Chicken or Mushroom bouillon; 3 potatoes; 4 carrots; 300 g mushrooms; 1 onion; 200 g Dzintars creamy processed cheese w/ porcini; 100 g dill

Chef Lexxus @ChefLexxus

Riga, Latvia

This simple and delicious cheese cream soup is made with the infamous creamy processed cheese named Dzintars — which means "amber" in Latvian.

Dzintars is produced in Latvia, it is a legendary and historic product, and boasts international recognition — with medals won in various exhibitions. It is widely known to be used as spread, but can be used creatively in cooking as well.

Learn more about Dzintars on karums.eu/dzintars.

This simple and delicious cheese cream soup is made with the infamous creamy processed cheese named Dzintars — which means "amber" in Latvian.

Learn more about Dzintars on karums.eu/dzintars.

Chef Lexxus @ChefLexxus

Riga, Latvia

This simple and delicious cheese cream soup is made with the infamous creamy processed cheese named Dzintars — which means "amber" in Latvian.

Learn more about Dzintars on karums.eu/dzintars.

This simple and delicious cheese cream soup is made with the infamous creamy processed cheese named Dzintars — which means "amber" in Latvian.

Learn more about Dzintars on karums.eu/dzintars.

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Ingredients

4 servings

Chicken or Mushroom bouillon
3potatoes
4carrots
300 gmushrooms
1onion
200 gDzintars creamy processed cheese w/ porcini
100 gdill

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Steps

1

Prep the bouillon first — if you boil chicken, that would be perfect: just take your chicken out when it's ready and use the water for this step. Otherwise use your preferred chicken or mushroom bouillon cube.
2

Bring the bouillon to boil and put sliced potatoes and carrots in it.
3

While the potatoes and carrots are boiling, cook sliced mushrooms with onions on a pan. The mushrooms you use for this soup could be champignons or any of your favorite forest mushrooms that you can get given the season and your market availability.
4

When the potatoes and carrots are soft, add the cooked mushrooms with onions and the Dzintars creamy cheese. Stir over medium heat until creamy consistency.
5

Serve with some dill or croutons on top. 😋 Yum!