Potato-Onion Bondas

Crispy and savoury, these are a perfect accompaniment with tea or for a quick snack for all
Video recipe: https://youtu.be/FdII6TXy-y8
Potato-Onion Bondas
Crispy and savoury, these are a perfect accompaniment with tea or for a quick snack for all
Video recipe: https://youtu.be/FdII6TXy-y8
Steps
- 1
Place the chopped onion and potato in a bowl
- 2
Throw in the curry and coriander leaves followed by green chillies
- 3
Add the dry spices and salt
- 4
Next add the flours and mix into a dough by adding 2 tbn oil
- 5
Rest covered for 15 minutes
- 6
After the resting period, heat oil for frying
- 7
As the oil heats up, prepare lemon sized portions of the mixture
- 8
Deep fry until crisp and brown
- 9
Rest the fried fritters on an absorbent paper for a few seconds
- 10
Serve with chutneys/dips of your choice
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