Place the chopped onion and potato in a bowl

Throw in the curry and coriander leaves followed by green chillies

Add the dry spices and salt

Next add the flours and mix into a dough by adding 2 tbn oil

Rest covered for 15 minutes

After the resting period, heat oil for frying

As the oil heats up, prepare lemon sized portions of the mixture

Deep fry until crisp and brown

Rest the fried fritters on an absorbent paper for a few seconds

Serve with chutneys/dips of your choice