Semolina seek kebabs

Name: Semolina seek kebabs
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Semolina; 2 boiled potatoes; 1 tbsp ginger garlic paste; 1/3 tbsp red chilli powder; 1/3 tbsp Turmeric powder; 1/2 spoon cumin seeds powder; to taste Salt; 1/2 tbsp Green chilli finely chopped; 1/3 cup finely chopped coriander leaves; 1 tbsp lemon juice; 1/2 tbsp garam masala; 1/3 tbsp sugar; As needed Ghee

Anamika Bhatt @cook_12323970

Raipur

#kebabs&fritters

Anamika Bhatt @cook_12323970

Raipur

#kebabs&fritters

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Ingredients

Total time 30 mins

2 servings

1 cupSemolina
2boiled potatoes
1 tbspginger garlic paste
1/3 tbspred chilli powder
1/3 tbspTurmeric powder
1/2 spooncumin seeds powder
to tasteSalt
1/2 tbspGreen chilli finely chopped
1/3 cupfinely chopped coriander leaves
1 tbsplemon juice
1/2 tbspgaram masala
1/3 tbspsugar
As neededGhee

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Steps

Total time 30 mins

1

Boil the potatoes remove peels
2

Mash the potatoes, add semolina and 1 tbsp ghee mix well
3

Leave it for 10 minutes
4

After that add all the ingredients mentioned in ingredient's section
5

Make a soft dough
6

Grease both palm
7

Take small balls from the dough and give it a cylindrical shape
8

Put the kababs in the skewers and cover it's middle portion
9

Heat the pan add ghee put the kebabs on it pour extra ghee over the kebabs and let it cook till tender
10

Fry from all the sides
11

Serve hot enjoy the taste