Dry fruits fritters

Name: Dry fruits fritters
Cuisine: Indian
Ingredients: 2 boiled potatoes; 2 tbsp bread crumbs; 1 tbsp ghee; 1 tsp grated ginger; 1/4 tsp red chilli powder; 1/4 tsp garam masala powder; handful chopped dry fruits like cashews ; almonds and raisins; 2 green chillies finely chopped; Handful coriander leaves finely chopped; To taste salt; For frying oil

Vandana Hasija @vandy1970

#kebabsandfritters
#My Innovative Dish
Children don't like dry fruits and this is the best way to may them eat.

Vandana Hasija @vandy1970

#kebabsandfritters
#My Innovative Dish
Children don't like dry fruits and this is the best way to may them eat.

Saved

Ingredients

2boiled potatoes
2 tbspbread crumbs
1 tbspghee
1 tspgrated ginger
1/4 tsp red chilli powder
1/4 tspgaram masala powder
handfulchopped dry fruits like cashews ; almonds and raisins
2green chillies finely chopped
Handfulcoriander leaves finely chopped
To tastesalt
For fryingoil

Saved

Steps

1

Mash potatoes.
2

Heat pan ; add ghee.
3

When hot saute all dry fruits for a minute or till golden.
4

Remove and keep aside.
5

In a bowl add potatoes, ginger, green chillies, coriander ; salt and all the dry masalas.
6

Mix well and adjust the taste.
7

Apply little oil on your palm and make marble size balls from the aloo masala.
8

Flatten the aloo masala balls and in the centre add the dry fruits. and close all the edges.
9

Heat oil in the kadai.
10

Fry dry fruits fritters till golden brown.
11

Serve hot with tomato ketchup and mint chutney.