Yankee Collard Greens

Name: Yankee Collard Greens
Cuisine: American
Ingredients: 2 tablesoons olive oil; 6 slices bacon; 1 large onion, chopped; 2 cloves garlic, minced; 2 pounds pre-washed, bagged Collard Greens; 3 cups chicken broth; to taste Salt and black pepper; 2 teaspoon Cajun seasoning; 2 teaspoon red pepper flakes; 1 tablespoon apple cider vinegar; 1 tablespoon sugar

Jada Monet @cook_9696754

Over The Rainbow

Delicious Collard Greens in under an hour? No problem when you make them the way my New York kin folks do. Not quite Southern style but very tasty. Try them!

Jada Monet @cook_9696754

Over The Rainbow

Delicious Collard Greens in under an hour? No problem when you make them the way my New York kin folks do. Not quite Southern style but very tasty. Try them!

Saved

Ingredients

2tablesoons olive oil
6 slicesbacon
1large onion, chopped
2 clovesgarlic, minced
2 poundspre-washed, bagged Collard Greens
3 cupschicken broth
to tasteSalt and black pepper
2 teaspoonCajun seasoning
2 teaspoonred pepper flakes
1 tablespoonapple cider vinegar
1 tablespoonsugar

Saved

Steps

1

Heat olive oil in a medium heavy bottom pot. Add bacon, and cook until crisp. Remove bacon from pot, crumble and set aside.
2

Add onion to pot and cook until tender, about 5 minutes.
3

Add garlic, and cook until just fragrant.
4

Add collard greens, and fry until they start to wilt.
5

Pour in chicken broth, and season with salt, black pepper, Cajun seasoning, and red pepper flakes. Mix up well.
6

Reduce heat to low. Add the apple cider vinegar and sugar. Cover pot with lid and simmer for 45 minutes to 1 hour, or until greens are tender.
7

Once greens are done, add the bacon and mix well to combine. Taste greens for seasoning and salt adjustments
8

Serve warm and enjoy!