Khajur Custard

Name: Khajur Custard
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3/4 cup deseeded and sliced khajur; 2 tbsp finely chopped akhrot; For The Custard; 2 1/4 cups cold milk; 2 tbsp custard powder; 2 1/2 tbsp sugar

Mittal Bhavesh Parmar @cook_12226359

Nadiad

#cooking with dates - simple quick and mind blowing when served chilled

Mittal Bhavesh Parmar @cook_12226359

Nadiad

#cooking with dates - simple quick and mind blowing when served chilled

Saved

Ingredients

15-20 minutes

3 servings

3/4 cupdeseeded and sliced khajur
2 tbspfinely chopped akhrot
For The Custard
2 1/4 cupscold milk
2 tbspcustard powder
2 1/2 tbspsugar

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Steps

15-20 minutes

1

Combine the milk, custard powder and sugar in a deep non-stick pan, mix well using a whisk and cook on a medium flame for 10 minutes,while stirring continuously. Make sure no lumps are formed. And Allow the mixture to cool completely.
2

Combine the custard, dates and walnuts in a deep bowl and mix well.Refrigerate for atleast 1 hour and serve chilled.