Bhindi shimla mirch

Name: Bhindi shimla mirch
Total time: 1500 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 200 gm lady finger (bhindi) cut into long shape; 2 shimla mirch cut into small pieces; 2 onion chopped; 4-5 garlic chopped; 4-5 green chilli chopped; 1 tea spoon sabji masala; 1/2 tea spoon haldi; to taste Salt; 1/2 tea spoon GARAM masala; 1/2 tea spoon red chilli powder; as needed Oil; leaves Coriander

Seema Gandhi @cook_9371944

Hi friends..

Seema Gandhi @cook_9371944

Hi friends..

Saved

Ingredients

25 min

2-4 servings

200 gmlady finger (bhindi) cut into long shape
2shimla mirch cut into small pieces
2onion chopped
4-5garlic chopped
4-5green chilli chopped
1 tea spoonsabji masala
1/2 tea spoonhaldi
to tasteSalt
1/2 tea spoonGARAM masala
1/2 tea spoonred chilli powder
as neededOil
leavesCoriander

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Steps

25 min

1

Firstly I take a deep pan(kadhai) and heat
Now add oil in it than add bhindi and fry it.
When bhindi is fried then side it.
2

Now pour a little oil in kadahi and add green chilli, garlic and onions,when onions are fry, then add capsicum and mix it.. Now cover it,
3

After 5 minutes add all spices and mix well with vaggies till 5 min.
4

Garnish with coriander leaves. Ready to eat rice or roti
5

Let's enjoy friends..tasty and spicy bhindi shimla mirch..