Khajur Ladoo

Name: Khajur Ladoo
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup dates / khajoor seedless; 1 tbsp ghee; 1/2 cup badam chopped; 1/2 cup kaju chopped; 2 tbsp kishmish; 1/4 cup copra chopped; 1 tsp khus khus

Mittal Bhavesh Parmar @cook_12226359

Nadiad

#Cooking with dates A delicious dates ladoo simple and great taste.

Mittal Bhavesh Parmar @cook_12226359

Nadiad

#Cooking with dates A delicious dates ladoo simple and great taste.

Saved

Ingredients

20 minutes

5 servings

1 cupdates / khajoor seedless
1 tbspghee
1/2 cupbadam chopped
1/2 cupkaju chopped
2 tbspkishmish
1/4 cupcopra chopped
1 tspkhus khus

Saved

Steps

20 minutes

1

Firstly, take 1 cup seedless dates in a blender and blend to coarse paste without adding any water. keep aside.
2

In a large kadai heat 1 tbsp ghee and add ½ cup badam, ½ cup kaju, 2 tbsp kishmish and ¼ cup dry copru.
3

Roast on low flame for 5 minutes or till nuts turn crunchy. now add 1 tsp poppy seeds and roast for 2 minutes
4

Add in crushed dates and mix well.
5

Continue to fry on medium flame smashing dates with a spatula. this helps dates to separate out and mix well with other dry fruits.
6

Turn off the flame and allow to cool for a minute or 5.
7

Then immediately apply ghee on palms and start making laddus. do not cool completely, then you wont be able to make laddus. Garniah with khukhua if u like or silver vark (optional)