Black eye bean kabab

Name: Black eye bean kabab
Yield: 2 people
Cuisine: Indian
Ingredients: 1cup Black eye bean; 1/2cup rolled Oats; 1 Onion ( chopped); 1tbsp Red bell pepper chopped; 1tbsp Yellow bell pepper chopped; 2 tbsp Fresh mint leaves finely chopped; 1tbsp Fresh coriander leaves chopped; 3-4 Garlic cloves finely chopped; to taste Salt; 1 tsp Red chilli powder; 1/2tsp garam masala powder; 1tsp Cumin powder; 1-2 Green chilli chopped; as needed Oil for shallow frying

Nidhi Bansal @cook_9755700

#Kababandfritters

Nidhi Bansal @cook_9755700

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Ingredients

half an hour

2 people

1cup Black eye bean
1/2cuprolled Oats
1Onion ( chopped)
1tbspRed bell pepper chopped
1tbspYellow bell pepper chopped
2 tbspFresh mint leaves finely chopped
1tbspFresh coriander leaves chopped
3-4Garlic cloves finely chopped
to tasteSalt
1 tspRed chilli powder
1/2tspgaram masala powder
1tspCumin powder
1-2Green chilli chopped
as neededOil for shallow frying

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Steps

half an hour

1

Wash and soak the beans overnight.
2

In the morning drain and cook until bean are soft and mashed.
3

Pressure cook until 1 whistle than switch off
4

Drain beans and let it cool down for sometime,mashed with potato masher.
5

Now grind the oats now mix all above ing. onion,beans oats,bellpeppers. lemon juice, all masala's mint, dhanya mix nicely
6

Make a patty help of your palm 1/2"cm thick
7

Shallow fry the bean kababs both sides until golden.Yummy,tasty, kabab us ready to serve
8

Serve hot with mint curd dip

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Cooksnaps

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Nidhi Bansal @cook_9755700

on May 28, 2018 09:01

Comments (2)

Umluqs @umluqs

February 18, 2023 10:35

Alhamdulillah brilliant .healthy and dlish .Good combination esp fir 5exture and fir fibre,protein healthy dlish black beans and oats and bell peppers and onions..I had celery in place if coriander.and soaking beans grind altogether ..did not cook them b4 but will try next time
Thnx 4 sharing.

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