Chat pati kadhi with Sattu ki kachori

Name: Chat pati kadhi with Sattu ki kachori
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For kadhi; 1 cup curd; 2 tbsp besan; 2 tbsp oil; 1 tsp jeera; 1/4 tsp hing; 4-6 curry leaves; 2 sabut lal mirch dry; 1/2 tsp ginger garlic paste; 1 tsp kesuri methi dry; 1/2 tsp haldi; 1 tsp deggi mirch (lal mirch powder); 1/2 tsp dhaniya powder; 1/2 tsp garam masala; 2 tsp imli pulp; 1/4 tsp sugar; to taste Salt; For dough; 1 cup maida; 1 tbsp suji; 1-4 cup oil; to taste Salt; 1/2 tsp ajwain; For filling; 2 tbsp sattu; 1/4 tsp jeera; 1/2 tsp sonf; 1/2 tsp coriander seeds; 1/4 tsp haldi; 1 onion chopped

Rinku Aggarwal Goel @cook_12133550

A healthy snack

Rinku Aggarwal Goel @cook_12133550

A healthy snack

Saved

Ingredients

15 minutes

3-4 servings

For kadhi
1 cupcurd
2 tbspbesan
2 tbspoil
1 tspjeera
1/4 tsphing
4-6curry leaves
2sabut lal mirch dry
1/2 tspginger garlic paste
1 tspkesuri methi dry
1/2 tsphaldi
1 tspdeggi mirch (lal mirch powder)
1/2 tspdhaniya powder
1/2 tspgaram masala
2 tspimli pulp
1/4 tspsugar
to tasteSalt
For dough
1 cupmaida
1 tbspsuji
1-4 cupoil
to tasteSalt
1/2 tspajwain
For filling
2 tbspsattu
1/4 tspjeera
1/2 tspsonf
1/2 tspcoriander seeds
1/4 tsphaldi
1onion chopped
1/2 tspgreen chillies chopped
1/2 tspdhaniya powder
to tasteSalt
1/4 tspgaram masala
1/2 tspAam ke acchar ka masala
1 tspcoriander leaves chopped
Oil for frying

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Steps

15 minutes

1

Method
Take a bowl add Curd and besan mix it well as we make kadhi
2

Now take a kadayi add oil,jeera,hing, curry leaves,sabut lal mirch,saute for 3 min, now add ginger garlic paste,kesuri methi. haldi,deggi mirch,salt,dhaniya powder garammasla pinch of sugar,imli pulp saute for 5 min
3

And add besan curd slurry keep stiring and make like kadhi
4

For Kachori
Take a bowl add maida, suji,oil,salt,ajwain make a dough,rest it for 1/2hr.
5

For stuffing..
Take a pan add oil,jeera..sonf, sabut dhania, haldi,mirch chopped onion saute for 2 min add green chillies dhaniya powder,salt garam masla.. aam ka achar ka masla and sattu sauté for 5 min. At last add coriander leaves stuffing ready..
6

Now take dough stuff the stuffing roll it with rolling pin,and deep fry kachories ready
7

Serve with hot kadhi and imli chutney