Batatavada of Mumbai

Name: Batatavada of Mumbai
Cuisine: Indian
Ingredients: 1/2 cup Basen; 1/4 teaspoon Hing; leaves Corrriender; 2-3 Green chilli; to taste Salt; 1/2 teaspoon Garlic paste; 1 teaspoon ginger paste; as needed Oil; 1/2 teaspoon Corrriender powder; 1/2 teaspoon Chilli powder; 1/2 teaspoon Jeera powder; 1/2 teaspoon Haldi; 1/2 teaspoon Mustard seeds

Lovely Bishoyee @cook_11952849

Batatavada of Mumbai

Lovely Bishoyee @cook_11952849

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Ingredients

1/2 cupBasen
1/4 teaspoonHing
leavesCorrriender
2-3Green chilli
to tasteSalt
1/2 teaspoonGarlic paste
1 teaspoonginger paste
as neededOil
1/2 teaspoonCorrriender powder
1/2 teaspoonChilli powder
1/2 teaspoonJeera powder
1/2 teaspoonHaldi
1/2 teaspoonMustard seeds

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Steps

1

Grind ginger garlic corrriender and green chilli and keep aside
2

Put oil in pan add mustard seeds curry leaves and that paste salt and mashed patato boil for 2mint and make ball and keep aside
3

In basen add salt baking soda hing haldi chilli pow corr pow jeera pow salt water
4

Dip this ball in this basen and deep fry