Butter milk pancakes#Ramadhancontest

Name: Butter milk pancakes#Ramadhancontest
Total time: 1200 s
Yield: 10 serving
Cuisine: Kenyan
Ingredients: 2 cups flour; 2 tsp baking soda; 1 tsp salt; 3 tbs granulated sugar; 2 eggs; 2 cups butter milk

Fatma mohammed Rajab @cook_12246108

Kitengela Nairobi

Delicious and easy to make

Fatma mohammed Rajab @cook_12246108

Kitengela Nairobi

Delicious and easy to make

Saved

Ingredients

20 minutes

10 serving

2 cupsflour
2 tspbaking soda
1 tspsalt
3 tbsgranulated sugar
2eggs
2 cupsbutter milk

Saved

Steps

20 minutes

1

Whisk eggs,and butter milk together in a bowl.add flour,baking soda, salt and sugar. Whisk until combined.
2

In a pan put oil add batter 1 serving spoon and level it out and smooth it.quickly into a circle with a back of the serving spoon.
3

The pancakes should be flipped when the second bubbles pops.this will take 2 minutes.
4

Turn the pancakes and cook on the second side until no longer doughy.
5

Every time you put new batter on the pan you need to put oil.ready to serve.