Butter milk pancakes#Ramadhancontest
Delicious and easy to make
Steps
- 1
Whisk eggs,and butter milk together in a bowl.add flour,baking soda, salt and sugar. Whisk until combined.
- 2
In a pan put oil add batter 1 serving spoon and level it out and smooth it.quickly into a circle with a back of the serving spoon.
- 3
The pancakes should be flipped when the second bubbles pops.this will take 2 minutes.
- 4
Turn the pancakes and cook on the second side until no longer doughy.
- 5
Every time you put new batter on the pan you need to put oil.ready to serve.
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