Whisk eggs,and butter milk together in a bowl.add flour,baking soda, salt and sugar. Whisk until combined.

In a pan put oil add batter 1 serving spoon and level it out and smooth it.quickly into a circle with a back of the serving spoon.

The pancakes should be flipped when the second bubbles pops.this will take 2 minutes.

Turn the pancakes and cook on the second side until no longer doughy.

Every time you put new batter on the pan you need to put oil.ready to serve.