Cnocchi in fast

Name: Cnocchi in fast
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Boiled & mashed potatoes; 50 gm Kuttu Atta; 2 tsp Ghee; to taste Salt; 1 cup Tomato paste; 1 tsp Ginger crushed; 1 tsp Jeera; 1 tsp Black pepper crushed; 1 tsp Green chilli chopped; 1 tsp Sugar; 1 tsp Green coriander chopped.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

It is a sweet & sour dish made by maida & other ingredients, but here we made it for the fast.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

It is a sweet & sour dish made by maida & other ingredients, but here we made it for the fast.

Saved

Ingredients

20miniutes

2 servings

4Boiled & mashed potatoes
50 gmKuttu Atta
2 tspGhee
to tasteSalt
1 cupTomato paste
1 tspGinger crushed
1 tspJeera
1 tspBlack pepper crushed
1 tspGreen chilli chopped
1 tspSugar
1 tspGreen coriander chopped.

Saved

Steps

20miniutes

1

In a bowl put potatoes,kuttu atta & mix well.
2

Make it like a sasuage & cut small peaces
3

Curl with fork.
4

Put these peaces into boil water for 1 minute then take it out.
5

In a heat pan put 1 TBS ghee,add cumin, tomato paste,green chillies & sugar, let them boil 2 minute.
6

Add black pepper & salt,stir it
7

Add all cnocchi and mix slowly.
8

Serve it hot, sprinkle some green coriander.
9

It is very tasty & power full dish during the fasts.