Veg Shami Kebab

Name: Veg Shami Kebab
Cuisine: Indian
Ingredients: 150 gm Grated Carrot; 150 gm Grated Cauliflower; 150 gm Fine slice of beans; 200 gm Boiled mashed potato; 50 gm Roasted Chana powder; 1 tbsp Ginger chopped; 1 tbsp Green chilli chopped; 1 tsp Garam masala powder; Salt as per taste; 2 tbsp Lemon juice; As needed Ghee for shallow fry; 1 tbsp Cumin powder; 200 gm Grated cheese; 1 tsp Cumin seeds

By Chef KLP

By Chef KLP

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Ingredients

150 gmGrated Carrot
150 gmGrated Cauliflower
150 gmFine slice of beans
200 gmBoiled mashed potato
50 gmRoasted Chana powder
1 tbspGinger chopped
1 tbspGreen chilli chopped
1 tspGaram masala powder
Salt as per taste
2 tbspLemon juice
As neededGhee for shallow fry
1 tbspCumin powder
200 gmGrated cheese
1 tspCumin seeds

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Steps

1

Heat little thee in kadhai and temper with whole cumin & ginger, green chilli chop.
2

Add all grated vegetables along with salt and cook.
3

Bring out the mixture and mix well with other ingredients.
4

Now divide the dough into four balls, stuff the ball with grated cheese and make it flat.
5
6

Gently shallow fry it on tawa till golden brown.
7

Serve hot with mint chutney and lachaa salad.