Spicy Fried Chicken

Name: Spicy Fried Chicken
Yield: 6 servings
Cuisine: American
Ingredients: brine; 2 liters Buttermilk; 4 Garlic Cloves (minced); 1 Onion (grated); 1/2 Cup Hot Sauce; 2 Tbsp Sea salt; 4 Lbs Chicken Pieces (legs, breasts, etc.); egg wash; 3 eggs; 1/4 Cup Water; 1/2 Cup Hot Sauce; 1 Tbsp crushed Chili Pepper Flakes; 1 tsp Garlic Powder; Seasoning; 3 Cups Flour; 1 Tbsp Sea Salt; 1 Tbsp Pepper; 1 Tbsp Onion Powder; 1 Tbsp Cayenne Pepper; 1 Tbsp Creole Seasoning; 1 Tbsp Paprika; 1 Tbsp Garlic Powder; 1 Tbsp Poultry Seasoning; 1/2 Tbsp Chili Powder; 1 tsp Celery Salt

Grill-Master @grill_master

This chicken recipe will have your taste buds shouting for more. It is spicy, but has a perfect balance of flavor to heat so your guests will want more.

Grill-Master @grill_master

This chicken recipe will have your taste buds shouting for more. It is spicy, but has a perfect balance of flavor to heat so your guests will want more.

Saved

Ingredients

6 servings

brine
2 litersButtermilk
4Garlic Cloves (minced)
1Onion (grated)
1/2 CupHot Sauce
2 TbspSea salt
4 LbsChicken Pieces (legs, breasts, etc.)
egg wash
3eggs
1/4 CupWater
1/2 CupHot Sauce
1 Tbspcrushed Chili Pepper Flakes
1 tspGarlic Powder
Seasoning
3 CupsFlour
1 TbspSea Salt
1 TbspPepper
1 TbspOnion Powder
1 TbspCayenne Pepper
1 TbspCreole Seasoning
1 TbspPaprika
1 TbspGarlic Powder
1 TbspPoultry Seasoning
1/2 TbspChili Powder
1 tspCelery Salt

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Steps

1

Combine the Brine ingredients in a pot and mix thoroughly, the add chicken pieces. Refrigerate for 12 hours.
2

Remove chicken from brine and rinse quickly to remove brine. Combine all seasonings except flour for the seasoning mixture. Divide seasoning in half. In a large bowl add the flour to the one half the seasonings.
3

Sprinkle the chicken with the other half of the seasonings, use the entire amount.
4

Mix your egg wash ingredients in a large bowl.
5

Now set your dredging station so you have your egg mixture, seasoning mixture, and a plate.
6

Dredge chicken as follows. Seasoning mixture, egg wash, and seasoning mixture a second time. Set on plate.
7

Deep fry the chicken at 350°F for the following times. If using whole chicken pieces, 16 minutes. If using boneless chicken breast cut into strips, 8 minutes.
8

Let rest on paper towels for 5 minutes. Serve.