Salt and Pepper Fried Chicken

Name: Salt and Pepper Fried Chicken
Cuisine: American
Ingredients: 300 gr boneless chicken thigh, diced; 500 ml vegetable oil for deep frying the chicken; Batter ingredients:; 4 Tbsp all purpose flour and 6 Tbsp ice water, mix well; Coating ingredients:; 6 Tbsp all purpose flour; 1,5 Tbsp rice flour; 1,5 Tbsp corn starch; 1/2 tsp salt or to taste; 1/4 tsp white pepper powder or to taste; For the sauce:; 1 Tbsp salted butter; 2 cloves garlic, minced; 2 red chili peppers, diagonally thinly sliced; 2 bird eye chili peppers, thinly sliced (optional); 4 green onions, thinly sliced; 1/4 tsp salt; 1/4 tsp white pepper powder

jenscookingdiary @jenscookingdiary

Pasadena, California

One of the Chinese Restaurants’ menus that my daughter and I always ordered back in my home country 😍. It’s crunchy, buttery salty, and spicy. Just the perfect combination. You can use fish or oyster mushrooms to replace the chicken or even shrimps. Please follow my Instagram @jenscookingdiary (Indonesian) or @jenscookdineandtravel (English) if you like my recipes 🙏🏻

jenscookingdiary @jenscookingdiary

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Ingredients

300 grboneless chicken thigh, diced
500 mlvegetable oil for deep frying the chicken
Batter ingredients:
4 Tbspall purpose flour and 6 Tbsp ice water, mix well
Coating ingredients:
6 Tbspall purpose flour
1,5 Tbsprice flour
1,5 Tbspcorn starch
1/2 tspsalt or to taste
1/4 tspwhite pepper powder or to taste
For the sauce:
1 Tbspsalted butter
2 clovesgarlic, minced
2red chili peppers, diagonally thinly sliced
2bird eye chili peppers, thinly sliced (optional)
4green onions, thinly sliced
1/4 tspsalt
1/4 tspwhite pepper powder

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Steps

1

Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside.
2

Dip the chicken into batter ingredients.
3

Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan.
4

For the sauce:
Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant.
5

Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well.
6

Add deep fried chicken. Stir well with the sauce.
7

Serve warm over steamed white rice! Yum! 😋

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Cooksnaps

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jenscookingdiary @jenscookingdiary

on April 20, 2019 01:55

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel