Spicy Fried Chicken

Name: Spicy Fried Chicken
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 qt Peanut Oil; 2 lb Chicken Tenderlions (1 Package) OR 4 Chicken Breasts; 4 oz pickle juice (Zesty is my pref.); 1 Tbsp Tabasco Sauce; dry mix ingredients; 1 cup flour; 2 tsp powdered sugar; 1 tsp cayenne pepper; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp celery salt; wet mix ingredients; 2 eggs; 8 oz buttermilk; 1 Tbsp Tabasco Sauce; Serving Touches..; Nashville Seasoning OR; 1/2 tsp Cayenne, Brown sugar, chili powder, garlic powder, and paprika

Brooke @cook_13738657

Charlottesville, Virginia

A mix n' mash of Chick-Fil-A and Nashville seasoning. The recipe is for Tenderlions, cut down to 1/2 the flour mix ingredients for chicken breasts. (Uses a deepfryer, modify for pan-frying.)

Brooke @cook_13738657

Charlottesville, Virginia

A mix n' mash of Chick-Fil-A and Nashville seasoning. The recipe is for Tenderlions, cut down to 1/2 the flour mix ingredients for chicken breasts. (Uses a deepfryer, modify for pan-frying.)

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Ingredients

2 hrs

4 servings

1 qtPeanut Oil
2 lbChicken Tenderlions (1 Package) OR 4 Chicken Breasts
4 ozpickle juice (Zesty is my pref.)
1 TbspTabasco Sauce
dry mix ingredients
1 cupflour
2 tsppowdered sugar
1 tspcayenne pepper
1 tsppaprika
1 tspsalt
1/2 tspblack pepper
1/2 tspgarlic powder
1/2 tspcelery salt
wet mix ingredients
2eggs
8 ozbuttermilk
1 TbspTabasco Sauce
Serving Touches..
Nashville Seasoning OR
1/2 tspCayenne, Brown sugar, chili powder, garlic powder, and paprika

Saved

Steps

2 hrs

1

30 Minutes Before Cooking: Prepare the chicken by tenderizing & cutting to your liking. Have pieces soak in a mixture of pickle juice and Tabasco.
2

Heat up your oil to 375 degrees. Create your Dry and Wet mixes in separate bowls. Drain your chicken, pat it dry.
3

Start by covering the chicken in your dry mix, then into the wet mix, and a final time into the dry mixture.
4

Place 4-5 coated tenderloins into the fryer basket, let cook for 2 minutes OR light brown. They'll darken when drying, more time for breasts, less time for thinner strips.
5

After removing the chicken to dry, while fresh out of the fryer add salt, and the "serving touches" If reheating- add spices into the pan's oil then reheat.