Corn Appe

Name: Corn Appe
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup Sweet Corn boiled; 1 Green chilli; 1" Ginger; 1 tbsp Coriander leave finely chopped; 1/4 tsp Soda; to taste Salt; Oil For frying; 1 cup Semolina

Aashima Rao @cook_12688862

India

Corn appe are small crispy round balls made with sweet corn and semolina. It tastes best when served with Lehsun ki chutney. It serves as a good breakfast or snack item.

Aashima Rao @cook_12688862

India

Corn appe are small crispy round balls made with sweet corn and semolina. It tastes best when served with Lehsun ki chutney. It serves as a good breakfast or snack item.

Saved

Ingredients

10 mins

3 servings

2 cupSweet Corn boiled
1Green chilli
1"Ginger
1 tbspCoriander leave finely chopped
1/4 tspSoda
to tasteSalt
Oil For frying
1 cupSemolina

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Steps

10 mins

1

Grind together the sweet corn, green chilli and ginger to course paste.
2

Add to it semolina, soda, coriander and salt. Mix well. Add 1-2 tbsp water if required to make batter.
3

In a appe pan, add 2-3 drops of oil in each slot.
4

Put corn- semolina batter in each slot to make it 3/4 full.
5

Let cook till golden brown on one side. Turn over and let cook on other side too.
6

Serve with tomato ketchup or any chutney