Eggless wheat flour cookies

Name: Eggless wheat flour cookies
Total time: 1200 s
Cuisine: American
Ingredients: 1/2 cup unsalted butter room temperature; 3/4 cup icing sugar/ powdered sugarj; 1 cup wheat flour; 1/2 tsp baking powder; 1/4 tsp baking soda; Pinch salt; 1/4 tsp vanilla essence; 3 tbsp milk room temperature; Few Sprinkles for topping

Swathi b @cook_12710955

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Swathi b @cook_12710955

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Ingredients

20 mins

1/2 cupunsalted butter room temperature
3/4 cupicing sugar/ powdered sugarj
1 cupwheat flour
1/2 tspbaking powder
1/4 tspbaking soda
Pinchsalt
1/4 tspvanilla essence
3 tbspmilk room temperature
Few Sprinkles for topping

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Steps

20 mins

1

Firstly, in a large mixing bowl take 1/2 cup unsalted butter and 3/4cup powdered sugar.
2

Beat the sugar and butter well with the help of hand mixer or whisk.
3

Further add 1 cup wheat flour, ½ tsp baking powder, ¼ tsp baking soda and pinch of salt.
4

Additionally add ¼ tsp vaniila extract.
5

Mix and crumble the ingredients well with hand. add 3 tbsp milk and start to combine well.
6

Do not knead, just combine to form a dough.
7

Now flatten and roll out slightly thick with the help of rolling pin.
8

Now make it in desired shape and top them with few sprinkles and press with light pressure. place the shaped cookies on to a tray lined with baking paper.
9

Bake the biscuits in preheated oven at 250 degree celsius for 25 minutes or till the edges turn slightly golden
10

Allow the biscuit to cool completely. biscuits will be soft when hot, and turns crunchy when cooled.