Napolitan Spaghetti (Japanese Style Ketchup Spaghetti)

Name: Napolitan Spaghetti (Japanese Style Ketchup Spaghetti)
Yield: 2 servings
Cuisine: American
Ingredients: 120-150 grams Pasta; 50 grams Bacon (or Ham or Sausage); 1/4 pieces Onion; 1/4 pieces Carrot; 1/4 pieces Green Bell Pepper; 7 tbsp Ketchup; As needed Salt & Pepper; 10 grams Butter (or 1tbsp Olive Oil); 1 tsp Salt (1tsp salt/ 1L boiled water)

Saori Fujimoto @cook_2635889

Singapore

Napolitan Spaghetti (Japanese Style Ketchup Spaghetti)

Saori Fujimoto @cook_2635889

Saved

Ingredients

2 servings

120-150 gramsPasta
50 gramsBacon (or Ham or Sausage)
1/4 piecesOnion
1/4 piecesCarrot
1/4 piecesGreen Bell Pepper
7 tbspKetchup
As neededSalt & Pepper
10 gramsButter (or 1tbsp Olive Oil)
1 tspSalt (1tsp salt/ 1L boiled water)

Saved

Steps

1

Slice the Onion, Carrot and Green Bell Pepper as same size. Cut the Bacon into 2cm width.
2

Boil water in a deep pan. Add salt and cooled the pasta.
3

While cooking the pasta, heat a frying pan and add butter. Stir fry the vegetables and bacon.
4

When they become tender, add the Ketchup. Season with Salt and Pepper to taste. Mix it well.
5

Drain the boiled pasta according to cooking time. Add the pasta into the frying pan and combine all ingredients well.
6

If you like English parsley and Parmesan Cheese, you put as needed on top of spaghetti.