Steps
- 1
Heat 2 tbsp oil in a pan, add the whole spices 1 cinnamon stick, 1black cardamom, 1 bay leaf, cumin seeds, few peppercorns saute till the spice become aromat.
- 2
Then add chopped onion stir very well till light brown add ginger garlic paste green chilli saute.
- 3
Add tomatoes, coriander powder, red chilli, turmeric, salt stir the spices well.
- 4
Then add 1/2cup water and cook add crumbled paneer.
- 5
Simmer for 5-7 minutes heat off.
- 6
Serve with chapaties.
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