Paalak Paneer

Name: Paalak Paneer
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms Paalak; 100 gms Paneer; 5 gms Butter; 1 tsp ajwain; 1 tsp chilli flakes; 1/2 tsp chilli powder; 1/2 tsp garam masala powder; 1/2 tsp roasted jeera powder; 1/2 tsp coriander powder; 1 tsp ginger garlic paste; 1 tsp kasuri methi; 2 medium onions; 2 medium tomato cut in cubes; Salt as per taste

Sangeeta Goswami @experimentalchef

Mumbai

Veg food days special

Sangeeta Goswami @experimentalchef

Mumbai

Veg food days special

Saved

Ingredients

20 minutes

2 servings

100 gmsPaalak
100 gmsPaneer
5 gmsButter
1 tspajwain
1 tspchilli flakes
1/2 tspchilli powder
1/2 tspgaram masala powder
1/2 tsproasted jeera powder
1/2 tspcoriander powder
1 tspginger garlic paste
1 tspkasuri methi
2medium onions
2medium tomato cut in cubes
Salt as per taste

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Steps

20 minutes

1

Blanch Palak for 3 mins in boiling water. Dip in cold water & remove. Blend to a smooth paste.
(Crush little soft paneer & blend with palak for smooth & thick gravy). Heat 5gm of butter or coconut oil in a non stick pan (I have used butter). Add ajwain, chilli flakes & ginger garlic paste. Roast well till it becomes golden. Add palak paste & all dried masala. Add salt. Add little water if required. Add kasuri methi. Bring to a boil. Add paneer pieces cut in medium cubes.
2

Cook on simmer for few mins. Add lemon juice & enjoy