Kaju butter Masala

Name: Kaju butter Masala
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup cashew; 2 tomatoes; 2 onions; 1/2 tsp Shahi jeera; 2 Tej patta; 1/2 tsp Ginger garlic paste; 1/2 tsp. Turmeric powder; to taste Chilli powder; to taste Salt as per taste; as needed Butter as much as required

Swati Arun Arsid @cook_11717513

Goa India

A tasty dish

Swati Arun Arsid @cook_11717513

Goa India

A tasty dish

Saved

Ingredients

20 minutes

3 servings

1 cupcashew
2tomatoes
2onions
1/2 tspShahi jeera
2Tej patta
1/2 tspGinger garlic paste
1/2 tsp.Turmeric powder
to tasteChilli powder
to taste Salt as per taste
as neededButter as much as required

Saved

Steps

20 minutes

1

Fry 1 cup of cashew nuts in butter and keep aside
2

Now for gravy: take 2 tomatoes and 2 onions cut them now in a pan add oil shahi jeera 2 tej patta and add onion and tomatoes cook them until becomes soft add few cashew nuts to it and grind to a smooth paste now in a other pan add butter in that.. add ginger garlic paste, salt, turmeric powder chilli powder and add the grind paste to it and cook until it leaves excess oil now add fried cashews to it and cook for 2 mins and it's ready. Serve with chapati or roti