Add 1 tbsp milk to the saffron and mix well.set aside

.Boil milk, little by little and keep stirring

.Then add vermicelli and cook on medium heat till the milk is reduced and the vermicelli is soft,keep stirring

.Add sugar,stir to mix,then add dry fruits

.Add saffron milk,raisins and cardamom powder and mix well..switch off heat

Serve hot or chilled