Gizzard dodo

Name: Gizzard dodo
Total time: 1800 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 1 kg Gizzard; Salt; 1 medium Yellow bell pepper; 1 green Green pepper; 1/4 teaspoon Curry; 2 Fresh red pepper; Vegetable oil for frying; Salt; 1 Onion; 2 Knorr cubes

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Ok I saw this receipe on cookpad,sweetest receipe ever.
We didn't get tired of eatting.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Ok I saw this receipe on cookpad,sweetest receipe ever.
We didn't get tired of eatting.

Saved

Ingredients

30minutes

2 serving

1 kgGizzard
Salt
1medium Yellow bell pepper
1green Green pepper
1/4 teaspoonCurry
2Fresh red pepper
Vegetable oil for frying
Salt
1Onion
2Knorr cubes

Saved

Steps

30minutes

1

Boil the gizzard with onion,salt,knorr cubes and curry.Boil till is soft and chewable.
2

Slice the plantain,Sprinkle salt on it.Heat up vegetable oil and fry for just 2minutes.Select out and pour in the gizzard and fry for 3minutes.
3

Slice the green pepper,yellow bell pepper,fresh red pepper,onion and pour in.Stir and add salt and curry.