Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared

Name: Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared
Total time: 5400 s
Yield: 14-16 doughnuts
Cuisine: Kenyan
Ingredients: 3 Cups Flour (I used self raising); 1 Tbsp Instant Yeast; 1/4 Cup Sugar; 1/4 Tsp Salt; 1 Cup Warm Milk; 1/4 Cup Vegetable Oil; 2 Eggs, Beaten; About a Cup Oil to fry; For the Glaze:; Cinnamon Sugared: 2 Tbsp Sugar; 1/2 Cup Milk; 1/4 Tsp Cinnamon powder; 2 drops vanilla Essence; Chocolate Fudge: Icing Sugar (sieved); 3 Tbsp Cocoa (sieved); 120 g Margarine; 1 Tbsp Choco Primo (sieved); 6 Tbsp Milk

Kezengwa Irene @IKezengwa

Mombasa, Kenya

My search for soft doughnuts ends with this recipe - most recipes i had tried gave soft doughnuts but they harden when they stay overnight, this one does not. Try it!!

Kezengwa Irene @IKezengwa

Mombasa, Kenya

My search for soft doughnuts ends with this recipe - most recipes i had tried gave soft doughnuts but they harden when they stay overnight, this one does not. Try it!!

Saved

Ingredients

1 Hr 30 Mins

14-16 doughnuts

3 CupsFlour (I used self raising)
1 TbspInstant Yeast
1/4 CupSugar
1/4 TspSalt
1 CupWarm Milk
1/4 CupVegetable Oil
2Eggs, Beaten
About a Cup Oil to fry
For the Glaze:
Cinnamon Sugared: 2 Tbsp Sugar
1/2 CupMilk
1/4 TspCinnamon powder
2 dropsvanilla Essence
Chocolate Fudge: Icing Sugar (sieved)
3 TbspCocoa (sieved)
120 gMargarine
1 TbspChoco Primo (sieved)
6 TbspMilk

Saved

Steps

1 Hr 30 Mins

1

Mix Flour, sugar, yeast and salt in a large bowl. Make a well in the centre and add - milk, eggs and oil.
2

Mix and form a soft dough. Cover and let it rise for about and hour.
3

Roll out dough once risen.
4

Cut out your doughnuts with your cutters. Set aside for a second rise about 30 Mins.
5

Heat oil in a deep frying pan - fry your doughnuts for about 3 mins or until golden brown. Drain and set aside to glaze or have them plain.
6

Cinnamon glaze: Warm Milk and sugar until it disolves. Add cinnamon and mix well. Add few drops of vanilla and stir well.
7

Fudge Glaze/Icing: Melt Margarine, add milk and boil for 1 min. Remove from heat and icing sugar, cocoa and choco primo and mix. Ready to use.
8

Enjoy with a Cuppa tea/ coffee!!