1. Take keema in a bowl and add sheek masala, coriander powder, ginger garlic paste, parsley, chilli powder, garam masala powder, salt, coriander leaves, green chilli, lemon juice, fried onion & besan(gram flour).
2. Mix well
3. Grind well in a grinder or blender.
4. Apply oil in a palm and fill keema on top of skewers.
5. Add some oil into pan and start frying untill it is properly cooked.

1. Take chapati(tortilla) and wrap the sheek's with cabbage, onion & tomato with some mayonnaise.