Grind mint leaves, greenchillies, garlic cloves to paste

Add oil to the pan, add whole spices like cinnamon, cardamom, cloves, pepper corns, bay leaf, fry for a minute and add onions and fry till it becomes transparent, add ginger garlic paste and fry for a minute and the mint paste to it, then add panneer and add salt.

Fry the above till the oil oozes out and then add the 70%boiled rice and close the lid and simmer it for 10 minutes.

Serve it with raitha of your choice