Whosayna’s Medu Vadas

Name: Whosayna’s Medu Vadas
Cuisine: Indian
Ingredients: 1 cup Urad daal (Black Gram Lentils); 1 cup Chauli daal (Black eyed Kidney Bean Lentils); 1 Green Chilli; 3-5 Black Pepper Corns; 1/2 tsp Cummin seeds; 1/2 tsp Ginger paste; 1/2 tsp Fenugreek seeds

Husseina Nazir @cook_12708392

Whosayna’s Medu Vadas

Husseina Nazir @cook_12708392

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Ingredients

1 cup Urad daal (Black Gram Lentils)
1 cupChauli daal (Black eyed Kidney Bean Lentils)
1Green Chilli
3-5 Black Pepper Corns
1/2 tsp Cummin seeds
1/2 tspGinger paste
1/2 tsp Fenugreek seeds

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Steps

1

1) Soak daals and fenugreek seeds separately for 4-5 hrs
2) Wash daals then blend it with the rest of ingredients with very little water
3) Batter should be easy to shape up de vadas do not make it watery or losse
4) Keep a wok with oil on flame
5) Put a big blob of daal mixture on your left palm and flatten it then make a hole with right hand finger to give donut shape toss it in your right hand then put in hot oil...
6) Do the same put 4-5 vadas at a go and fry them til browned up...
2

When all done serve hot with coconut chutney