Add chicken, Onion, pepper, salt, mayonnaise and almond flour in a bowl mix it well and keep it in the refrigerator for a while. Then make round balls of the batter and cover it in almond flour. Use nonstick pan and add little bit of olive oil/pure ghee. Add the cutlet to the pan and cover with lid for about 5 mins each side. Ready to eat with mustard sauce or any other favourite sauce. Simple and easy dish