Steps
- 1
Take Ripe mangoes and Raw mangoes chopped add in cooker add water till mangoes dip
- 2
Cook till 3 whisels
- 3
Add pan add sugar and add water till sugar mix in water make syrup
- 4
Add boil mangoes in mixijar and sugar syrup grind properly
- 5
Add water in mango pulp add water as required u want thin then add more water
- 6
Add ice cubes and serve in glass
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